KARELA (MOMORDICA CHARANTIA)
Karela is known as bitter melon in English
It has been used as a folk medicine for number of disease, specially for diabetes.
It is potent scavenger of sugar oxides & hydroxyl free radicals, which are the main causative factors of diabetes.
Plant insulin exerts corrective influence by regularizing the insulin deficiency status.
It has property which act like insulin, which helps bring glucose into cells for energy.
It can help cells use glucose and make it reach to your liver, muscles, fat.
It can help your body hold nutrients by blocking their conversion to glucose that ends up in your blood stream.
NIMB/NEEM (AZADIRACHTA INDICA)
This can be taken in advance for prevention form getting diabetes.
Scientifically it has proved that neem has potential in treating diabetes. Number of patients experiencing great results of neem in diabetes all over the world.
This is a widely known fact that once you become diabetic, no medicine can cure it completely because diabetes is a complicated disease to treat.
Diabetes needs natural way of blood sugar level control.
It stimulates insulin secretion, it normalize blood flow after reducing increasing blood sugar level and maintains stable level.
Diabetic patients mostly suffers dry, itchy skin complaint, neem moisturizes skin and reduces dryness.
Neem has lots of antiviral, antibacterial , antifungal, antihelminthic properties.
It broaden the blood vessels, thus enhancing blood circulation and reducing the neem for hypoglycemic drugs.
SHUNTHI/SONTH (ZINZIBER OFFICINALE)
Type 2 diabetes is the most common type of diabetes which occurs due to improper lifestyles and food habits. Diabetes need to have a healthy weight in order to manage diabetic condition. Shunthi is very useful to reduce weight and hence useful in diabetes too.
It reduces your blood sugar levels, which helps in managing your diabetes symptoms easily. It increase the production of insulin inside the body, prevents blood sugar levels going higher.
Research shows that people used shunthi experienced a lower level of hemoglobin A1C, apolipoprotein B, apolipoprotien A1.
It may help protect against heart problems that occur due to diabetes.
Its anti-inflammatory properties may also help prevent certain diabetes complications.
It lowers the body lipid level by inhibiting lipolysis.
SHUDDHA GUGGUL (COMIPHORA MUKUL)
Guggul has been widely used in ayurvedic medicine due to its several medicinal properties and also shows health benefits for diabetics.
Diabetes is a complex nature disease, hence presents many complications such as high blood lipid levels, hypertension, obesity. Guggul is highly beneficial in all such complications of diabetes. It reduces lipid & cholesterol level by antagonizing steroid and lipid synthesis.
It improves the natural production of insulin by protecting the beta cells of pancreas.
It reduces hypertension because of its regulation of lipid synthesis.
It supports the regulation of blood sugar levels and symptoms of diabetics.
Guggul can control the blood sugar level due to its role in glucose & lipid metabolism. Research state that guggul has a protective effect to the pancreas which leads natural production of insulin in the body.
TULSI (OCIMUM SANCTUM)
It is rich in all antioxidants and essential oils that produce components such as eugenol, methyl eugenol & caryophyllene. These components support in the secretion of insulin and increase the body’s responsiveness to insulin.
Tulsi reduces peripheral resistance to insulin by promoting insulin-receptor interaction. Thus enhance action of insulin.
Tulsi is very effective in boosting the secration and utilization of the insulin hormone.
Stress is major risk factor for diabetes. Tulsi leaves are adaptogens have been used widely as protective and therapeutic measure against stress. Also, the anti-oxidants present in the leaves help beat the ill effects of oxidative stress.
Cardiovascular disease is commom secondry condition in diabetics. Tulsi contains vitamin C & other antioxidants that fights free radicals the body from damage.
Tulsi has cholesterol lowering properties and may reduces both total cholesterol and triglyceride levels.
KUTKI (PICORRHIZA KURROA)
It maintains blood sugar level.
It helps in the detoxification of the liver, blood, and GI tract. It strength the liver.
It boosts your immunity, it is a natural antibiotic that can treat many complications of diabetes.
It increases digestive fire boosts your metabolism. it is useful in weight loss therapy, which is beneficial for diabetics.
- Helps to maintain healthy glucose levels.
- Helps to maintain pancreas healthy functions.
- Supports joints health and overall body health.
- Health maintenance by nourishing and fortifying tissues.
- Natural Rejuvenatory and Tonic product.
- Contains herbs described in ancient Ayurveda literature.
- Formulated by Ayurveda experts.
- Type 1 Diabetes.
- Urinary frequency.
- Fatigue / Debility.
- Weight management.
- Itching / Burning sensation in skin, feet.
- Dry skin.
- Type 2 Diabetes.
- Excessive thirst, hunger.
- Emaciation.
- Non healing wounds.
- Tingling / Numbness in limbs
- 1 or 2 capsules 2 times a day or as directed by the physician.
Karela (momordica charantta)
Nimb/neem (azadirachta indica)
Shunthi/sonth (zinziber officinale)
Shuddha guggul (comiphora mukul)
Tusli (ocimum sabnctum)
Kuiki (picorrhiza kurroa)
Zero side effects*.
100% effective & cost efficient*.